David Hertz and S.E.A. Studio of Environmental Architecture are pleased to be participating in the 2017-2018 AIA Committee on the Environment and Architecture 2030 design and ideas competition, to provide an award winning student an internship in our firm.
For more information on the contest, as well as a complete list of participating firms:
Venice's favorite pasta spot continues to find itself fairly high up on restaurant lists throughout Los Angeles, but just yesterday Esquire Magazine gave it the Number 1 spot in their article, The Best New Restaurants in America.
Later this month SCI-Arc Director Hernan DIaz, along with David and the owner of the home, Francie Rehwald with be meeting on site to discuss their unique collaboration as well as give an informed tour of the property.
The Los Angeles times has recently posted a video on their website that details David's eco-conscious, minimalist approach to his renovation of this home along the Venice Canal. This include a sustainable rooftop garden, water filtration systems, and Syndecrete countertops all while providing generous views of the adjacent canal.
Designed by Doug Rucker in the 1960's and restored by David Hertz about 10 years ago, the iconic mid-century style home is on the market once again.